How Commercial Sharpening Routes Work
A sharpening route is a scheduled service account — we set a cycle, maintain it, and invoice your business. No tracking dullness, no coordinating drop-offs. Here's exactly how it works.
Request a Quote
Submit the quote form with your business type, estimated blade count, and any notes on blade types or production volume. We review your operation and follow up with a route proposal — cycle frequency, service window, and account pricing.
Set Your Cycle
We agree on a service cycle — weekly, biweekly, or monthly — and confirm pickup and drop-off windows around your operating hours. High-volume kitchens typically run weekly. Salons and specialty shops often run monthly. Your cycle is set once and maintained automatically.
Pickup & Sharpen
On each scheduled service date, we collect your blades during the agreed window. Blades are sharpened at our facility overnight and returned on the following visit or within 24 hours, depending on your cycle.
Invoice & Account Management
Your account is invoiced on the agreed billing cycle — typically monthly. Net terms are available for established commercial accounts. Multi-location and restaurant group accounts are consolidated under a single invoice.